Learning Task No. 3: Given The Beefsteak Recipe And Its Estimated Cost, Compute For The Break Even P

Learning Task No. 3: Given the beefsteak recipe and its estimated cost, compute for the break even price and impose a 50% mark up to deter- mine the selling price of your product.

 

Answer:

350.00 175

10.00 5

10.00 5

12.00 6

3.00 1.5

2.00 1

________

Answer - 193.5

50% Mark up

Explenation:

hope it helps idont know if it is correct