1. Margare: Is Cooking Her Food By Indirect Or Dry Heat Method. What Cooking Method Is She Using? A.

1. Margare: is cooking her food by indirect or dry heat method. What cooking method is she using? A. Baking B. Boiling C. Roasting D. Steaming 2. Among the following tools used in preparing and baking food, which is NOT included as a preparatory tool? A. Flour sifter B. Grater C. Utility tray D. Timer 3. A baking tool that comes in different sizes and shapes and may be round, square, rectangular, or heart shaped is known as A. Cake pans B. Cutting tools C. Electric mixer D. Measuring cup 4. Which of the following baking tools does NOT belong to the group? A. Chopping board B. Flour sifter C. Kitchen shears D. Paring knife

 

Answer:

1. A (or C)

2. A

3. A

4. C

Explanation:

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